Katakat

Ingredients:

- Liver      250 gm   

- Kidney   250 gm

- Brain     250 gm

- Heart

- Yoghurt    125 gm

- Crushed Red Pepper  1 tsp

- Turmeric powder     1 tsp

- All spice powder     1 tsp

- Cumin seeds (crushed) 1 tbsp

- Ginger paste    1 tbsp

- Garlic paste     1 tbsp

- Salt    to tatse

- Butter / Ghee 4 tbsp

- Oil    3 tbsp

- Fenugreek leaves / kasuri methi     1 tbsp

- Onion   1

- Tomato   2

- Green Chilli   4

- Coriander leaves   ¼ bunch

- Water as required

Method:

In a pan warm 3 tbsp oil,Then add all kind of meat except brain. After 5 to 7 mins meat changes its colour then add all vegetables.Continusely stirring.After vegetables is cooked then start adding adding spices.After that cook for 5 mins.then add 4 tbsp water.